Planet Hollywood Thai Shrimp Pasta

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons ketchup
• 3/4 teaspoon rice vinegar
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon hot and spicy oil (chili oil can be used)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons hoisin sauce
• 1/2 teaspoon chopped fresh garlic
• 1/2 teaspoon freshly chopped gingerroot
• 1/8 cup lemon juice
• 1/2 teaspoon chinese mustard powder
• 1 tablespoon soy sauce
• 1 1/2 teaspoons water
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup sweet chili sauce
• 1/2 teaspoon peanut butter
• 1 teaspoon butter
• 1 teaspoon chopped garlic
• 16 jumbo shrimp, peeled and deveined
• 1 cup julienne-cut vegetables (celery, carrots,bell pepper and or or onion)
• 1 tablespoon chopped cilantro (divided)
• 1 tablespoon chopped peanuts (divided)
• 10 ounces linguine, cooked
• 2 tablespoons chopped green onions (to garnish)

Recipe

• 1 mix first 16 ingredients well. set this sauce aside. (this can be refrigerated for 3-4 days).
• 2 place butter and garlic in a heated sauté pan. cook 1 minute. add shrimp and cook 3 minutes, turning occasionally to cook evenly. add additional butter if pan becomes too dry.
• 3 add cut vegetables, half of the cilantro and half of the peanuts. add 1/2 c thai sauce (or more to taste) and mix.
• 4 add shrimp/vegetable mixture to pasta, tossing well to coat.
• 5 garnish with green onion and remaining peanuts and cilantro.