Porter Beer Bar Shrimp & Grits

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups water
• 2 cups heavy cream
• 1 cup quick-cooking grits
• 1 cup grated cheddar cheese
• 1/4 lb butter
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 ounces cremini mushrooms, sliced
• 8 ounces portabella mushrooms, sliced
• 1 onion, sliced
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons chopped parsley
• 24 shrimp (peeled and deveined)
• truffle oil

Recipe

• 1 to make the grits, bring water and cream to a boil. quickly whisk in grits and cook for 5 minutes stirring. whisk in cheddar and cook another 5 minutes. finish with butter, salt and pepper.
• 2 to make the topping, heat butter in a sauté pan. add onion and sauté for 2 minutes. add mushrooms and sauté until they release their juices. add shrimp and sauté until pink. mix in parsley, salt and pepper.
• 3 to plate, dish some grits in a bowl or plate or whatever you like, add some shrimp/shroom mixture on top and add a couple drops of truffle oil if you like.