Ingredients
- Servings: 4
- 1 quart water
- 1 tablespoon salt
- 1 stalk celery
- 1 carrot
- 1/2 lemon, juice of
- 1/4 teaspoon cayenne
- 21 shrimp
- chili sauce
- horseradish
- lemon juice
Recipe
- 1 poach shrimp in the first 6 ingredients.
- 2 combine last three for sauce.
- 3 adjust to your taste.
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