Pathia Prawn Curry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb prawns, meat thawed and drained
• 8 ounces butter
• 1 medium onion, sliced
• 2 ounces desiccated coconut
• 1 teaspoon chili powder
• 2 teaspoons paprika
• 1/2 teaspoon ground cinnamon
• 2 bay leaves
• 1 teaspoon garam masala
• 2 teaspoons fenugreek seeds
• 1 teaspoon ground ginger
• 4 ounces tomato puree
• 1/2 pint plain yogurt

Recipe

• 1 in a non-stick pan melt the butter and fry the onion till golden.
• 2 add the coconut to the pan and fry till brown, do not allow the coconut to stick to the pan.
• 3 stir in the spices and the yogurt followed by the tomato puree, stir again. if the liquid is too thick add a few spoons of water.
• 4 bring to the boil and add the prawns, lower the heat and cook for 5 minutes.
• 5 serve with boiled rice and a vegetable curry of your choice.