Poached Shrimp Po’ Boys

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb market pantryâ® raw large peeled & deveined shrimp, thawed
• 1/2 cup plain fat-free greek yogurt
• 1/2 teaspoon cayenne pepper sauce, plus more for serving
• kosher salt & freshly ground black pepper
• 2 market pantryâ® demi wheat french breads, cut in halves and split crosswise
• 2 cups shredded romaine lettuce
• 1 tomato, thinly sliced
• 12 market pantryâ® hamburger dill pickle ovals

Recipe

• 1 bring a medium saucepan of water to a boil. add the shrimp, reduce the heat to simmer, and cook, stirring, until just opaque throughout, about 3 minutes. drain, rinse under cold water until cool, and drain again.
• 2 in a medium bowl, whisk the yogurt and hot sauce. fold in the shrimp and season to taste with salt and pepper. toast the bread in a toaster oven or oven. divide the shrimp among the bread and top with the lettuce, tomato, pickles, and more hot sauce.