Paul Prudhomme's Chicken Diane

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 12 ounces boneless skinless chicken breasts, cut into strips (*)
• 1/2 lb fresh mushrooms, sliced
• 6 ounces unsalted butter or 6 ounces margarine
• 1 tablespoon cajun magic poultry seasoning
• 2 teaspoons cajun magic poultry seasoning
• 1/4 cup green onion top, minced
• 3 tablespoons fresh parsley, minced
• 1 teaspoon fresh garlic, minced
• 1 cup chicken stock
• 6 ounces pasta, dry (we like fettuccine)
• shrimp, may be substituted

Recipe

• 1 cook pasta and set aside.
• 2 mash 1/3 of the butter or margarine and combine with seasoning and chicken.
• 3 heat a skillet over a high fire until it's hot (about 4 minutes).
• 4 add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
• 5 add mushrooms and cook 2 minutes.
• 6 add green onions, parsley, garlic and stock.
• 7 cook 2 more minutes or until the sauce is at a rolling boil.
• 8 add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
• 9 cook for 3 minutes and add the cooked pasta.
• 10 stir and shake the pan to mix well.
• 11 serve immediately.