Po Boys

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 24 shrimp
• 12 scallops
• fresh rosemary
• 1/2 teaspoon lemon juice
• emerils creole seasoning, to taste
• 4 tablespoons kraft hot and spicy mayonnaise
• 1/4 cup chopped onion
• french bread
• lettuce, for topping
• tomato, for topping

Recipe

• 1 skewer shrimp and scallops on the fresh rosemary stems.
• 2 brush with lemon juice, sprinkle with emeril's seasoning.
• 3 grill till done.
• 4 when cool, remove from rosemary skewers, chop shrimp and scallops.
• 5 add mayo, some of the rosemary, chopped and chopped onion.
• 6 mix together.
• 7 split the french bread to make a top and bottom.
• 8 spread filling on one half of the toasted french bread.
• 9 add lettuce and tomato if desired, place other half of bread on top.
• 10 to make the emeril's creole seasoning: combine 2-1/2 t.
• 11 paprika, 2 t.
• 12 salt, 2 t.
• 13 garlic powder, 1 t.
• 14 black pepper, 1 t.
• 15 onion powder, 1 t.
• 16 cayenne pepper, 1 t.
• 17 dried leaf oregano, and 1 t.
• 18 dried thyme.
• 19 (recipe from foodtv. com).