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Sunday, February 22, 2015

Gamberi Mario

Total Time: 53 mins Preparation Time: 23 mins Cook Time: 30 mins

Ingredients

  • 24 large shrimp
  • 1/2 cup flour
  • 1/4 cup olive oil
  • 6 shallots (diced fine)
  • 1 teaspoon garlic
  • 1/8 cup fresh parsley, chopped
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice
  • 1/2 cup butter, chunks

Recipe

  • 1 dust shrimp with flour.
  • 2 heat oil over medium high heat.
  • 3 add shrimp and saute for 2 to 3 minutes, until half done. add shallots.
  • 4 saute one more minute until the shallots are tender.
  • 5 to pan, add garlic, parsley, stock, and lemon juice.
  • 6 cook so that flavors combine and juices reduce down.
  • 7 slowly add butter chunks while stirring, allowing butter melt and blend the sauce. serve immediately.
  • 8 serves 6 for appetizers.

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