Lemon Pepper Shrimp Linguine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package fresh linguine
• 1 tablespoon olive oil
• 6 garlic cloves, minced
• 3/4 cup chicken broth
• 1/3 cup wine
• 1 lemon, juice of
• 1/2 teaspoon lemon zest
• salt
• 1 teaspoon fresh ground black pepper
• 1 lb frozen pre- cooked shrimp
• 1/4 cup butter
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• shredded parmesan cheese

Recipe

• 1 thaw frozen shrimp in fridge or run under cold water.
• 2 bring a large pot of lightly salted water to a boil. add linguine, and cook for 2 to 3 minutes (according to package); drain.
• 3 while linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. reduce heat, and simmer until liquid is reduced by about 1/2.
• 4 mix shrimp, butter, parsley, and basil into the saucepan. cook 1 minute, until shrimp is coated and warmed. stir in the cooked linguine, and continue cooking 2 minutes, until well coated. sprinkle with parmesan and serve.