Hot Shrimp, Bacon, And Horseradish Casserole Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 lb medium shrimp, cooked and deveined
• 6 slices bacon
• 1 (8 ounce) package cream cheese, at room temperature
• 1 cup mayonnaise (hellman's)
• 3 scallions, thinly sliced ( and green)
• 1 tablespoon horseradish
• 1/2 cup slivered almonds (can omit)
• cayenne

Recipe

• 1 preheat oven to 350°. grease a shallow 1 quart casserole.
• 2 cook bacon in a medium skillet until crisp.
• 3 crumble and set aside.
• 4 chop shrimp to small bite size pieces.
• 5 in a large mixing bowl, mash cream cheese and mayo together till well blended.
• 6 add the rest of ingredients.
• 7 pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
• 8 serve with crackers or party rye.