Greek Shrimp

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 -2 teaspoon butter
• 1 -2 teaspoon olive oil
• 3 garlic cloves, pressed
• 4 fresh tomatoes, peeled, chopped
• 1/2 cup dry vermouth
• 1 (14 ounce) can tomatoes, chopped
• 1 teaspoon dried oregano or 1 tablespoon fresh oregano
• salt and pepper
• 2 lbs shrimp, peeled
• 6 ounces feta cheese, cubed

Recipe

• 1 press garlic into hot oil and butter.
• 2 cook slowly, stirring constantly until garlic begins to brown. be careful as garlic burns easily and becomes bitter.
• 3 add oregano, chopped fresh tomatoes, salt and pepper; simmer a minute or two.
• 4 add canned tomatoes and wine; simmer another minute or two.
• 5 add shrimp. cook about 2 minutes more or until shrimp is done.
• 6 add cubed feta cheese and simmer until cheese starts to melt.
• 7 serve in bowls.
• 8 eat the shrimp and dunk french bread into sauce.
• 9 serve with a greek salad.
• 10 note: i do not measure and this is as close as i can come.