Shrimp Cabrillo

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 24 extra-large raw shrimp, peeled and deveined
• 1/2 lb bacon, cut in 1 inch pieces
• 2 bell peppers, cut in 1 inch chunks
• 8 large mushroom caps, stems removed
• 3 tablespoons oil
• 2 tablespoons butter, melted
• 8 skewers
• 1/2 cup butter
• 1 teaspoon dry english-style mustard
• 12 ounces catsup
• 1 lemon, juice of
• 1/2 teaspoon worcestershire sauce
• 6 drops tabasco sauce (to taste)

Recipe

• 1 prepare barbecue.
• 2 assemble shrimp/bacon/pepper/mushroom on each skewer.
• 3 repeat using 3 shrimp per skewer.
• 4 baste lightly with oil and cook for 5-8 minutes or until shrimp turns pink.
• 5 remove to warm serving platter and baste with butter to keep moist.
• 6 spoon cabrillo sauce on top and serve.

recipe

• 7 sauce directions:.
• 8 melt butter in large skillet but do not brown.
• 9 add mustard and cook 3-4 minutes over low heat.
• 10 add remaining ingredients and bring to a boil, stirring occasionally.
• 11 simmer over low heat for 20 minutes to combine flavors.
• 12 refrigerate unused portion for another time.