Shrimp Bog

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb sliced bacon, finely diced
• 2 medium sized onions, finely chopped
• 1 1/2 cups long grain rice, uncooked
• 3 1/4 cups chicken broth, skimmed fat
• 1 1/2 cups peeled and chopped tomatoes with juice
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• cayenne, and
• black pepper
• 2 lbs shrimp, peeled and deveined
• 1/4 cup freshly snipped parsley

Recipe

• 1 in large pot fry bacon over medium heat.
• 2 drain and set aside for later.
• 3 pour off all but 3 tbsp of fat.
• 4 add onions to hot bacon grease.
• 5 cook for 3 minutes.
• 6 add the rice, 2 1/4 c of broth, tomatoes with juice, lemon juice, worcestershire and spices. lower to simmer, cover and cook for 20 minutes.
• 7 stir in the bacon and the shrimp and continue cooking, uncovered, for 10 minutes, adding a little more broth if the rice seems to be drying out.
• 8 stir the bog with a fork, taste for seasoning, sprinkle the parsley on top, and serve immediately.