Shrimp Christina

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 20 large raw shrimp, peeled and deveined
• 5 -6 chipotle chiles in adobo, stemmed and seeded (use gloves if you plan to touch these chiles or use a knife and fork)
• 10 slices bacon, each cut in half
• monterey jack cheese, grated
• oil (for frying)

Recipe

• 1 slice raw shrimp down the back side to form a small pocket.
• 2 slice chipolte chiles into very thin strips; place one strip in shrimp pocket.
• 3 wrap one half slice of bacon around shrimp.
• 4 continue this process until all shrimp are stuffed and wrapped.
• 5 place small amount of oil in a non-stick skillet; place shrimp in skillet and fry over medium heat until bacon crisp and shrimp no longer pink.
• 6 remove shrimp and place in a casserole dish.
• 7 sprinkle with monterey jack cheese.
• 8 place in broiler to just melt the cheese.
• 9 serve immediately.