Smoked Ham Paella

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 red pepper, cored, seeded and sliced
• 1 garlic clove, crushed
• 200 g long grain rice
• 180 g smoked ham, roughly diced
• 900 ml chicken stock
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 100 g large shrimp
• 100 g frozen peas
• salt & freshly ground black pepper

Recipe

• 1 heat the oil in a large frying pan and cook the onion for 3-4 minutes until softened and golden. add the red pepper, garlic and rice and stir fry for 1 minute. add the ham, stock, paprika and tumeric, bring to the boil and simmer for 12 minutes.
• 2 stir in the prawns and peas and cook for a further 3-4 minutes, until the rice and vegetables are tender. season to taste, then serve immediately.