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Thursday, April 23, 2015

Shrimp And Asparagus Tacos

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 12 ounces medium shrimp
  • 8 corn tortillas
  • 1 lb fresh asparagus
  • 3 garlic cloves
  • 2 tablespoons olive oil
  • 2 teaspoons dried cilantro, divided
  • 1/2 cup cheddar cheese (shredded) or 1/2 cup goat cheese (crumbled)
  • 1/2 cup fat free greek yogurt
  • 1 teaspoon taco seasoning
  • salt and pepper
  • 1 teaspoon lime juice

Recipe

  • 1 cut asparagus into 1 1/2 inch pieces, saute in olive oil and garlic til tender, season with salt, pepper and 1 1/2 tsp cilantro. aprox. 5 - 8 minutes over med heat. add in shrimp season lightly and cook covered for another 3 - 5 minutes. in the meantime, mix together yogurt, 1/2 tsp cilantro, lime, salt and pepper and taco seasoning.
  • 2 warm tortillas on a warm grill pan (no oil) over med. heat til lightly toasted on one side, turn over. sprinkle cheese on tortilla, top with 4 or so shrimp asparagus and yogurt sauce. eat warm.

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