Maine Seafood Stuffing

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup ritz cracker, ground up
• 1 cup breadcrumbs
• 1/2 cup onion
• 1 lb fresh maine scallops
• 1 cup fresh maine shrimp
• 1 cup fresh maine crab legs
• 1/2 cup celery, sliced
• 1/2 cup bell pepper, orange and yellow, chopped
• 2 eggs
• 3/4 cup butter, melted
• 1/4 cup cooking sherry or 1/4 cup wine
• 1 fresh garlic clove, chopped
• salt and pepper, to taste

Recipe

• 1 cook seafood in 1 cup boiling salted water. cook until 3/4 done. strain seafood out of water.
• 2 add bread crumbs and ritz crackers, and cover until liquid is absorbed.
• 3 in another skillet, caramelize peppers, celery and onion, then add to bread-ritz mixture.
• 4 add the eggs and melted butter.
• 5 stir in seafood and 1/4 cup sherry or wine. cover, and let stand 15 minutes.
• 6 now you're ready to stuff your turkey the down east way.