Shrimp Stew Over Grits

Total Time: 47 mins Preparation Time: 20 mins Cook Time: 27 mins

Ingredients

• Servings: 6
• 2 cans cream of celery soup
• 1 medium green bell pepper, chopped
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tablespoon worcestershire sauce
• 1 tablespoon hot sauce (adjust to taste)
• 1 bay leaf
• 1/8 teaspoon pepper
• 1 (16 ounce) package peeled frozen small shrimp
• cooked buttered grits

Recipe

• 1 combine first 8 ingredients in a dutch oven; stir well.
• 2 bring to a boil over medium heat; reduce heat, and simmer, uncovered, 20 minutes.
• 3 add shrimp, and cook 5-7 minutes, stirring occasionally.
• 4 remove bay leaf.
• 5 serve over buttered grits.