Quick Tomato Shrimp Stew Florentine

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1/2 cup diced onion
• 1 -2 minced garlic clove
• 14 ounces diced tomatoes
• 10 ounces frozen spinach
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 heat olive oil over moderately high heat. saute onion and garlic for 3 minutes, until limp and fragrant.
• 2 add the tomatoes, basil and red pepper. bring to a boil. add frozen spinach and boil for 5 minutes.
• 3 add shrimp and cook until shrimp has cooked through, about 5-7 minutes depending on the size of the shrimp.
• 4 this is good served over rice or any grain of your choice. it also good with crusty bread and a salad.