Fiesta Shrimp Dinner

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs frozen cooked shrimp
• 12 ounces wide egg noodles, cooked and drained
• 4 ounces feta cheese
• 1/2 cup swiss cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 16 ounces chunky salsa
• 3/4 cup fresh parsley, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 large eggs
• 1 cup half-and-half
• 1 cup plain yogurt

Recipe

• 1 mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. in a small bowl, mix well the eggs, half-and half, and yogurt. add to noodles. put in 1 gallon ziploc bag. tape bag of frozen shrimp to noodle bag and freeze.
• 2 to cook:.
• 3 thaw in refrigerator. blot thawed, cooked shrimp with a paper towel. add shrimp to noodles and place in greased 9x13 baking dish. bake uncovered at 350f for 25 - 30 minutes. let stand 5 minutes before serving.