Linda's Lemon Shrimp A La Vodka Pasta

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs medium shrimp, shells removed, and uncooked, thawed
• 1/2 cup olive oil, divided
• 6 garlic cloves, minced, divided
• salt and pepper, to taste
• 2 (8 ounce) packages button mushrooms, sliced or 2 (7 ounce) cans mushrooms, drained
• 1 large onion, sliced
• 1/2 cup vodka
• 1 lemon, juice of
• 1 lb angel hair pasta or 1 lb thin spaghetti or 1 lb fettuccine pasta or 1 lb linguine, cooked according to pkg. directions, i use whole wheat
• 2 eggs
• 1/2 cup cream
• 1/2 cup parmesan cheese

Recipe

• 1 put on water to boil for pasta.
• 2 in a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.
• 3 add salt and pepper, to taste. set aside.
• 4 in another lg. frying pan saute the shrimp and the rest of the garlic in 4 t. of olive oil for 1 minute
• 5 add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. mix in with mushroom mixture, and set aside.
• 6 cook pasta according to pkg. directions. when done, drain well and return to pan. set aside.
• 7 in the meantime mix eggs, cream, and parmesan cheese in a saucepan, over med. heat, mixing well. heat until cheese is melted. add to pasta, tossing well. cook for 1 minute.
• 8 add all other ingredients, and toss well.
• 9 add more salt, pepper, to taste.
• 10 let simmer a few minutes.
• 11 serve.