Simple Cioppino

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 cup diced celery
• 1/2 cup diced onion
• 1 bay leaf
• 32 ounces fish stock (your choice) or 32 ounces clam juice (your choice)
• 1 cup wine
• 28 ounces crushed tomatoes
• 8 ounces shrimp
• 8 ounces scallops
• 1 lb red snapper or 1 lb halibut, cut into chunks
• 1 tablespoon chopped parsley (preferably fresh)

Recipe

• 1 saute celery and onion in olive oil to softened.
• 2 add bay leaf, wine and fish stock reducing by half.
• 3 add tomato sauce and bring to a simmer for about 20-30 minutes.
• 4 add all your seafood and simmer for 15 minutes longer. add salt and pepper to taste.
• 5 add fresh parsley for garnish.
• 6 serve with crusty rolls
• 7 enjoy!