Skewered Shrimp With Apricot Curry Glaze

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 3 tablespoons apricot preserves
• 1 1/2 tablespoons wine vinegar
• 2 1/4 teaspoons dijon mustard
• 2 1/4 teaspoons curry powder
• 1 1/4 teaspoons garlic, finely chopped
• 1 1/2 lbs large shrimp, uncooked

Recipe

• 1 mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
• 2 add shrimp, turning to coat with glaze.
• 3 cover and refrigerate 15 to 20 minutes.
• 4 heat grill.
• 5 remove shrimp from glaze; reserve glaze.
• 6 thread shrimp on six skewers, leaving space between each.
• 7 grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
• 8 discard any remaining glaze.