Skewered Mustard-beer Shrimp

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs unpeeled large raw shrimp
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 cup spicy brown mustard
• 1/4 cup light beer

Recipe

• 1 peel and de-vein shrimp, leaving tails intact.
• 2 thread 6 shrimp onto each of 8 (12-inch) skewers.
• 3 sprinkle shrimp with garlic powder and pepper.
• 4 in a bowl, combine mustard and beer; stir to combine.
• 5 coat grill rack with cooking spray; place rack on grill over med-hot coals (350°-400°).
• 6 place skewers on rack; grill, uncovered, 5 minutes on each side, basting shrimp often with mustard mixture.