Skewered Chilli, Lime Prawns

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 500 g raw green shrimp, deveined
• 100 ml olive oil
• 2 birds-eye red chilies, chopped
• 3 limes (juice and zest of one)
• 1 piece fresh ginger
• 1 package skewer

Recipe

• 1 add prawns to juice and zest of one lime with olive oil and all ingredients and marinade overnight.
• 2 put three prawns per skewer, season with salt and pepper, and barbecue.