Shape's Vietnamese Shrimp Salad

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 lime, juice of
• 2 tablespoons granulated sugar
• 1 tablespoon fish sauce or 1 tablespoon soy sauce
• 10 cups fresh torn spinach leaves, rinsed and patted dry
• 4 small carrots, peeled and grated (about 4 cups)
• 1/3 cup chopped dry roasted peanuts
• 1 lb cold cooked shrimp, peeled

Recipe

• 1 for dressing, whisk together lime juice, sugar and fish sauce in a small bowl until sugar dissolves.
• 2 place spinach and carrots in a large salad bowl.
• 3 add half of dressing and toss to combine.
• 4 portion salad onto 4 dinner plates.
• 5 top with peanuts and shrimp.
• 6 drizzle remaining dressing over salads.
• 7 note: round out the meal with sesame rice cakes and a dessert of honeydew melon balls tossed with maple syrup and chopped candied ginger.