Shadows Beer Boiled Shrimp

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs fresh shrimp or 3 lbs thawed frozen shrimp
• 6 ounces prepared horseradish mustard
• 3 tablespoons red peppers
• 3 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon garlic salt or 1 garlic clove, minced
• 5 crushed bay leaves
• 1/2 cup salt
• 12 ounces beer or 12 ounces ale
• 1 cup vinegar

Recipe

• 1 put all in a large pot or kettle.
• 2 cover and bring to a boil.
• 3 turn shrimp over several times while cooking.
• 4 boil 15-20 minutes or until the tails turn pink.
• 5 it is better to under cook shrimp then to.
• 6 over cook.
• 7 note : the red pepper is the hot type, not the sweat.