Sauteed Chili-shrimps

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 cups broccoli florets or 2 (10 ounce) packages frozen chopped broccoli (thaw and add to the hot oil with the onion and peppers)
• 1 cup diced onion
• 1 cup red bell peppers or 1 cup green bell pepper
• 1 1/4 lbs shelled and deveined shrimp
• 1 clove garlic, minced
• 1/4 cup chili sauce
• 1/4 teaspoon salt
• 1/4 teaspoon thyme leaves
• lemon wedge, for garnish

Recipe

• 1 in a wok or 4 quart saucepan, heat oil over medium-high heat; add broccoli; saute about 3 minutes or until crisp-tender.
• 2 add onions and peppers; saute about 2 minutes or until onions are translucent.
• 3 push vegetables to side of pan.
• 4 add shrimps and garlic; saute, stirring occasionally, 2 to 3 minutes or until shrimps begin to turn pink.
• 5 add remaining ingredients except lemon wedges; stir to combine.
• 6 cook until shrimps turn bright pink and mixture is hot.
• 7 garnish and serve.