Sauteed Cajun Shrimp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1 cup long-grain rice
• coarse salt
• fresh ground black pepper
• 2 red bell peppers, sliced lengthwise into strips
• 8 ounces precooked andouille sausages or 8 ounces kielbasa, halved lengthwise and thinly sliced crosswise
• 1 lb large shrimp, peeled and deveined

Recipe

• 1 in a saucepan with a lid heat 1/2 tablespoon oil over medium heat and saute onion until softened.
• 2 add chicken broth and bring to a boil.
• 3 add rice and bring to boil again.
• 4 season with salt and pepper.
• 5 cover, reduce heat and simmer until rice is tender, about 20 minutes.
• 6 while rice is cooking, heat remaining oil in a skillet and add bell peppers and cook until crisp tender, 4 to 6 minutes.
• 7 add the sausage and the shrimp.
• 8 cook until shrimp is opaque, 3 to 5 minutes.
• 9 season with salt and pepper.
• 10 divide the rice into 4 bowls and spoon the shrimp/sausage over the top and drizzle with any pan juices.