Saute Of Shrimp And Potato

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb medium shrimp, peeled, deveined and cut in two
• 2 medium potatoes, peeled and diced
• 1/2 lb fresh mushrooms, cleaned and quartered
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh fennel leaves, chopped
• salt, to taste
• black pepper, to taste

Recipe

• 1 heat 1 tablespoon olive oil in frying pan over high heat. add shrimp and saute for 3 minutes. remove from pan and set aside.
• 2 add remaining oil to hot pan. add potatoes and season with well, cook for 4 minutes over medium heat. mix well and cover pan, continue cooking 6 minutes or just until potatoes are almost cooked.
• 3 add mushrooms, garlic, parsley and fennel. season and cook for 4 minutes over high heat.
• 4 return shrimp to pan, mix and cook 2 minutes to reheat.
• 5 serve.