Sautéed Shrimp With Wasabi Mayonnaise

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb large shrimp (25 30 count)
• 3 tablespoons organic extra virgin olive oil
• 1 tablespoon finely chopped garlic
• 2 tablespoons grated fresh ginger
• 1 tablespoon lime juice
• fresh ground pepper
• 3/4 cup mayonnaise
• 1 tablespoon grated fresh ginger
• 2 teaspoons finely grated lime zest
• 1 teaspoon lime juice
• 1/2 teaspoon sugar
• 8 teaspoons wasabi, paste* to taste

Recipe

• 1 peel shrimp down to the last knuckle so that there is enough peel on the tail to make them easy to pick up.
• 2 marinate shrimp in olive oil, garlic, ginger and lime juice for 15 minutes.
• 3 sauté shrimp until pink. season with pepper and place on a serving platter.
• 4 stir together mayonnaise, ginger, lime zest and juice, sugar and 2 teaspoons of wasabi paste.
• 5 taste and add more wasabi until it has some spiciness without being overwhelming. serve with the shrimp.