Sautéed Shrimp And Mushroom Pasta

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 4 ounces whole wheat linguine (1/4 of a 1 pound package)
• 1/2 cup low sodium vegetable broth
• 8 ounces mushrooms, roughly chopped
• 2 garlic cloves, finely minced
• 3/4-1 lb raw shrimp, peeled and deveined (if using pre-cooked shrimp use 8-10 ounces)
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh chives, chopped

Recipe

• 1 boil pasta according to package directions. set aside.
• 2 heat a large skillet over medium-high heat. add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. if using pre-cooked shrimp, cook until heated through. stir in butter and fresh chives and add cooked pasta. toss to coat.