Perfect Boiled Shrimp

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
• 1/4 cup cider vinegar
• 3 -4 tablespoons old bay seasoning, to taste
• spices, to own liking,if desired

Recipe

• 1 only use for best taste wild caught shrimp no farm raised shrimp i don't care if you use cold, warm or hot water!
• 2 start cooking shrimp.
• 3 the water may never come to a boil.
• 4 but constantly stir srhrimp.
• 5 don't worry about the water boiling or time, it does not matter!
• 6 when you see 1 or 2 shrimp float!
• 7 drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
• 8 drain well and chill 1 hour before serving!
• 9 if eating hot serve right after cooking.
• 10 if you follow this method you will only serve the best.
• 11 i have been following my recipe for over 20 years and it is fool proof.
• 12 i have never seen anyone use this recipe, but let me say that if you try this, you will never cook it any other way!
• 13 trust me!