Pasta With Shrimp Primavera

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined
• 1/4 lb snow peas, strings removed
• 1 medium red bell pepper, cut into thin slices
• 6 large mushrooms, cut into 1/2-inch thick slices
• 1 small tomato, cut into chunks
• 4 large garlic cloves, minced
• 1/2 lemon, juice of
• 2 tablespoons dry wine
• 2 teaspoons dried basil (or 2 tablespoons fresh)
• 2 tablespoons olive oil
• salt and pepper
• 12 ounces linguine
• 2 tablespoons olive oil
• 4 large garlic cloves, minced
• salt and pepper
• parmesan cheese, freshly grated for garnish

Recipe

• 1 place all ingredients for shrimp primavera into a bowl. combine well and let marinade for approximately 30 minutes. meanwhile bring a large pot of water to a boil.
• 2 place shrimp mixture in a stir-fry grill pan or wok over high heat. stir-fry just until shrimp turns pink. keem warm until use.
• 3 cook pasta according to package directions for al dente. drain, keeping a little of the pasta water.
• 4 saute the garlic in olive oil just until softened. pour over linguine; add salt and pepper to taste. stir the shrimp mixture into the pasta.
• 5 serve immediately, passing the parmesan cheese.