Pasta With Shrimp Pomodoro Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb dry pasta
• 1 tablespoon olive oil
• 2 garlic cloves, sliced
• 1 (28 ounce) can whole canned tomatoes, including liquid
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon sugar
• 1 lb large shrimp (peeled and deveined)
• 12 fresh basil leaves, slivered

Recipe

• 1 cook the pasta according to the package directions.
• 2 heat the oil in a large saucepan over medium heat.
• 3 add the garlic and cook until light brown, about 1 minute.
• 4 add the tomatoes and their juices, salt, pepper, and sugar.
• 5 bring to a boil.
• 6 reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
• 7 add shrimp to the simmering sauce.
• 8 cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
• 9 remove from heat.
• 10 stir in the basil.
• 11 toss with cooked pasta.