Pasta With Shrimp And Garlic Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 4 garlic cloves, finely chopped
• 1 onion, finely chopped
• 1/4 cup fresh parsley, chopped (or basil)
• 1 lb medium shrimp, cleaned, uncooked
• 3 tomatoes, peeled, seeded and chopped
• 1/2 cup dry wine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb cooked pasta (spaghetti, fettucini or linguini)
• 1/4 cup butter, cut in small pieces

Recipe

• 1 in large skillet, melt 1/4 cup butter; cook onion and garlic until tender.
• 2 add half of the parsley (or basil) and shrimp, cook for 1 minutes.
• 3 add tomatoes, wine, salt and pepper; bring to boil. cook just until shrimp turn opaque and begin to curl.
• 4 remove from heat and reheat just before pasta is ready.
• 5 place cooked pasta over butter in warm serving dish; pour sauce over and toss until pasta is well coated and most of liquid has been absorbed.
• 6 garnish with fresh parsley.