Pasta With Shrimp And Feta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 tablespoon finely chopped fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 lb medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/2 cup dry wine
• 3/4 lb plum tomato, finely diced
• 8 ounces crumbled feta cheese
• 8 ounces uncooked pasta, cooked per package to al dente (i like penne)

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat oil in large nonstick skillet over medium-heat. add oregano and next four ingredients. saute for 3-4 minutes. spoon shrimp mixture into an 11 x 7" baking dish coated with cooking spray.
• 3 add wine to skillet. cook over low heat until reduced to 1/4 cup (about 3 minutes). stir in tomato and pour over shrimp mixture. sprinkle with feta and bake for 10 mintes.
• 4 serve mixture over pasta.