Pasta With Shellfish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup olive oil
• 1 cup dry wine
• 6 garlic cloves, minced
• 1 teaspoon rosemary, crushed
• 1 pinch oregano
• 1 (28 ounce) can italian tomatoes, drained and chopped
• 1 large onion, chopped
• 3 cups various shrimp or 3 cups lobsters or 3 cups scallops or 3 cups crab, cooked
• 1/2 cup parsley, minced
• 1/2 teaspoon sugar
• salt, to taste
• pepper, to taste
• 1 1/2 lbs pasta

Recipe

• 1 put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles.
• 2 add wine, garlic, rosemary, oregano and onion.
• 3 cook, stirring until wine evaporates and butter is golden but not brown.
• 4 reduce heat to medium and add drained tomatoes.
• 5 add shellfish, parsley, sugar, salt and pepper.
• 6 stir until seafood is just heated through.
• 7 serve over hot pasta such as fettuccine or spaghetti.