Lemon Prawn Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 bay leaf
• 1 grated lemon, rind of
• 50 g butter
• 40 g flour
• 140 ml fish stock
• 420 ml milk
• 350 g prawns, peeled and cooked
• salt and pepper
• 225 g button mushrooms
• 1 tablespoon fresh tarragon, chopped
• 2 tablespoons parsley, chopped

Recipe

• 1 in the butter, fry the onion, bay leaf and lemon rind for about 10 minute.
• 2 stir in the flour, then pour in the stock and milk.
• 3 boil, stirring, and cook for 3 minute.
• 4 take off the heat and season to taste.
• 5 stir in prawns.
• 6 to serve.
• 7 gently cook the mushrooms, add herbs and add to the prawn sauce.