Ingredients
- 2 (10 1/2 ounce) cans cream of shrimp soup
- 1 (8 ounce) package cream cheese
- 4 1/2 ounces shrimp
- 1 -2 teaspoon parsley
- 1 -2 teaspoon lemon juice
- 1/4-1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
Recipe
- 1 melt soup and cream cheese. mix in remaining ingredients. simmer to right consistency. keep warm over low heat. serve with assorted crackers.
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