Hot Seafood Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 tablespoons butter
• 1 cup small scallop
• 3 tablespoons flour
• 2 cups 10% cream
• 1 1/2 cups asiago cheese, grated
• 2 cups small shrimp
• 2 tablespoons fresh parmesan cheese, grated

Recipe

• 1 preheat oven to 350°f.
• 2 in a frying pan heat 1 tablespoons butter. fry scallops till just done, a few minutes. set aside.
• 3 melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. cook a few minutes till bubbly.
• 4 add the cream and boil slowly 1 minute. remove pan from heat.
• 5 add the asiago cheese, scallops and shrimp. pour into a glass pie plate and top with parmesan.
• 6 bake at 350f for 15 minutes.