Hot Pepper And Garlic Shrimp

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs large shrimp, peeled and deveined
• 10 large garlic cloves, peeled and thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon fine sea salt
• 1/3 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice

Recipe

• 1 pat shrimp dry.
• 2 heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
• 3 cook until garlic is pale golden, about 4 to 5 minutes.
• 4 increase heat to moderately high and add shrimp.
• 5 saute' shrimp turning occasionally, about 3 to 4 minutes.
• 6 remove from heat and stir in lemon juice and transfer to a serving bowl.