Hidden Surprise-lemony Prawn Pizza #rsc

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons fast rising yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon hidden valley original ranch dips mix
• 1/4 cup extra virgin olive oil
• 1 cup warm water (120f to 130f)
• 3/4 cup hidden valley® original ranch® dressing
• 1 teaspoon lemon zest
• 2 dozen shelled cooked shrimp (31-40 count)
• 1 teaspoon extra virgin olive oil
• 1/4 cup dry parmesan cheese
• 1 teaspoon hidden valley original ranch dips mix
• 2 cups shredded colby-monterey jack cheese
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh lemon juice
• 2 tablespoons fresh chives

Recipe

• 1 1. in a large mixing bowl, stir to combine: 2 cups flour, yeast, sugar, salt and dip mix. add evoo and water; stir with a wooden spoon until mixture comes together. knead in remaining flour. put dough into a clean oiled bowl and cover. let rest 20 minutes in a warm spot.
• 2 2. while dough is resting: in a small mixing bowl; mix together ranch dressing and lemon zest. set aside.
• 3 3. put prawns into a large zip-lock bag. add 1 teaspoons evoo and toss with prawns. mix together parmesan cheese and 1 teaspoons dip mix and add to bag of prawns; tossing to coat prawns well. set aside.
• 4 4. when dough has rested 20minutes: preheat oven to 400’. punch dough down and shape into a 13 inch circle on a pizza stone. cover and let rest 10 minutes.
• 5 5. pre-cook pizza dough for 8-10 minutes. remove from oven and spread with lemon zesty ranch dressing. top with parmesan coated prawns; spacing them evenly on top of pizza. sprinkle with shredded cheese. mix together 1 tablespoons evoo and 1 teaspoons lemon juice and drizzle over the shredded cheese.
• 6 6. bake at 400’ for 7-9 minutes. when pizza comes out of the oven; sprinkle with chives.
• 7 7. mangia!