Herbed Shrimp And Feta Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 large eggs
• 1 cup evaporated milk
• 1 cup plain yogurt
• 3 ounces feta cheese, finely crumbled
• 1/3 lb swiss cheese, shredded
• 1/3 cup chopped fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 fresh minced garlic cloves
• 1/2 lb angel hair pasta, cooked to al dente
• 1 (16 ounce) can mild chunky salsa
• 1 lb medium shrimp, peeled, uncooked
• 1/2 lb mozzarella cheese, shredded

Recipe

• 1 set oven to 350 degrees.
• 2 butter an 8" x 12" baking dish.
• 3 in a bowl, blend eggs, milk, yogurt feta, swiss cheese, parsley, basil, oregano and garlic.
• 4 spread half the pasta over bottom of baking dish.
• 5 cover with salsa.
• 6 add half the shrimp.
• 7 spread remaining pasta over shrimp.
• 8 pour and spread egg mixture over pasta.
• 9 add remaining shrimp; top with mozzarella cheese.
• 10 bake 30 minutes.
• 11 remove from oven, and let stand 20 minutes before serving.