Guinness Broiled Shrimp

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs 30 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs large fresh shrimp
• 6 fluid ounces guinness stout
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons vegetable oil
• 4 teaspoons worcestershire sauce
• 1 -2 clove garlic, minced
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot sauce

Recipe

• 1 peel and devein shrimp, leaving tails intact.
• 2 combine guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
• 3 cover and marinate in refrigerator for about 2 hours, stirring occasionally.
• 4 drain shrimp, discarding marinade.
• 5 thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
• 6 broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.