Greek Style Pasta With Shrimp And Feta

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 medium onion
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 2 cups canned whole tomatoes in puree
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon pepper
• 3/4 lb pasta (linguine)
• 1 lb medium shrimp
• 1/2 cup pitted black olives (chopped)
• 1 cup crumbled feta cheese

Recipe

• 1 bring a large pot of water to a boil.
• 2 cut onion into thin slices and mince garlic cloves.
• 3 in a large skillet, warm the olive oil over medium-high heat until hot but not smoking. add the onion and garlic and cook until the mixture is golden, about 5 minutes.
• 4 add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.
• 5 add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .
• 6 shell and devein the shrimp.
• 7 uncover the sauce and bring to a boil over medium-high heat. add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.
• 8 add the olives and half the feta cheese and stir to combine.
• 9 drain the pasta and serve topped with the shrimp and sauce. garnish each serving with remaining feta cheese.