Gamberoni In Padella (sauteed Jumbo Shrimp)
Total Time: 18 mins
Preparation Time: 10 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 1 1/2 lbs jumbo shrimp, cleaned, veined with shell
- 3 tablespoons olive oil
- 2 garlic cloves, peeled and crushed
- 1 1/2 teaspoons red peppers, crushed
- 1/2 cup tomato, crushed and (optional)
Recipe
- 1 wash shrimp and set aside.
- 2 in frying pan, combine olive oil, garlic, salt to taste, crushed red pepper and the tomatoes, if desired.
- 3 saute' until garlic is just about golden. (this is how the directions are printed.).
- 4 so, if adding the tomatoes -- i would after garlic turns golden.
- 5 add shrimp. reduce heat and cook until shrimp turn pink. place shrimp in serving dish and drizzle remaining oil mixture over them. serve hot.
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