Smoked Jamaican Shrimp

Total Time: 3 hrs 25 mins Preparation Time: 3 hrs Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons walkerswood traditional jamaican jerk seasoning
• 1 tablespoon pickled pepper sauce
• 5 tablespoons teriyaki sauce
• 1 teaspoon soy sauce
• 1/2 cup chopped green onion
• 1 tablespoon fresh basil, chopped
• 2 tablespoons melted butter
• 1 lb shrimp, deveined

Recipe

• 1 prepare marinade by mixing the jamaica sauce, pickled pepper sauce, teriyaki sauce, soy sauce, green onions, and chopped basil in a small bowl.
• 2 put shrimp in plastic bag with the marinade - leave about three hours - drain.
• 3 brush shrimp with melted butter - smoke in camerons smoker using 2 t of alder wood chips for about 25 minutes.