Shrimp Carrie

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp, peeled and deveined
• 3/4 cup butter, clarified
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 1/2 cups red bell peppers, seeded and diced
• 1/2 cup sugar
• 1/2 cup vinegar
• 1 teaspoon dijon mustard
• 1 cup olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 large sweet potatoes, peeled and julienned
• peanut oil, for frying (about 8 cups)

Recipe

• 1 to prepare vinaigrette: place the first four ingredients together in a saucepan; bring to the boil.
• 2 reduce to a simmer and cook for five minutes.
• 3 remove from heat, place in a non-reactive bowl and let cool.
• 4 add dijon; slowly add in oil, whisking constantly until blended.
• 5 add salt and pepper; set to the side.
• 6 brush the shrimp with the butter; season with salt, cayenne and black pepper.
• 7 grill over medium coals until pink and opaque; set aside to keep warm.
• 8 for the fries: preheat oil to 350f in a large pot or fryer.
• 9 cook the potatoes until crisp and drain on absorbent paper/paper towels.
• 10 to serve, place a pile of fries in the center of a warm serving plate.
• 11 surround each mound with about 8 or 9 shrimp and drizzle sweet pepper vinaigrette over the shrimp.