Shrimp Remoulade

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup vegetable oil
• 3 tablespoons dijon mustard
• 1 -2 tablespoon prepared horseradish
• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh parsley
• 1 teaspoon red wine vinegar
• 1/2 teaspoon paprika
• 2 garlic cloves, crushed
• 1 pinch sugar
• 4 1/2 cups water
• 1 tablespoon salt
• 1 1/2 teaspoons liquid shrimp-and-crab boil seasoning
• 1 1/2 lbs unpeeled medium raw shrimp
• 6 cups shredded lettuce
• lettuce leaf
• lemon wedge (optional)

Recipe

• 1 combine first 10 ingredients in container of a food processor or electric blender. process until smooth, stopping once to scrape down sides. cover and chill thoroughly.
• 2 combine water, salt, and seasoning in a large pot; bring to a boil. add shrimp and cook 3 to 5 minutes or until shrimp turn pink. drain well; rinse with cold water. chill. peel and devein shrimp.
• 3 combine mayonnaise mixture, shrimp and shredded lettuce, tossing to coat.
• 4 serve on lettuce leaves and garnish with lemon wedges.
• 5 note: prepare remoulade sauce in advance and refrigerate, but don't sauce the shrimp until serving or they were become soft and soggy.